Homestyle Carrot Cake With Thick Cream Cheese Frosting

Moist Homemade Carrot Cake with Cream Cheese Frosting

Homestyle Carrot Cake With Thick Cream Cheese Frosting

Sara Coleman

This moist, spiced carrot cake is packed with fresh carrots and finished with a decadent, extra-thick layer of silky cream cheese frosting. It is a timeless classic that balances a tender crumb with a rich, velvety topping.

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Prep Time 25

Cook Time 35

Total Time 1

Servings 8 servings

Calories 580 kcal

Ingredients

2 cups all-purpose flour sifted
2 tsp baking soda
1.5 tsp ground cinnamon
1 cup vegetable oil
1.5 cups granulated sugar
4 large eggs room temperature
3 cups carrots finely grated
16 oz cream cheese softened for frosting
0.5 cup unsalted butter softened for frosting
4 cups powdered sugar sifted
2 tsp vanilla extract
0.5 cup walnuts chopped, optional for topping

Notes

Store the cake in an airtight container in the refrigerator for up to 5 days. For the best flavor, let slices sit at room temperature for 15 minutes before serving. You can add 1/2 cup of raisins or crushed pineapple for extra moisture.