Honeycomb Crunch Brownies

Sara Coleman

These decadent brownies feature a fudgy, chocolatey base topped with a sweet and crunchy homemade honeycomb candy layer, creating an irresistible texture contrast. Perfect for satisfying any chocolate craving with a delightful, crisp finish.

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Prep Time 25

Cook Time 35

Total Time 1

Servings 9 servings

Calories 380 kcal

Ingredients

0.5 cup unsalted butter plus extra for greasing pan
1 cup granulated sugar
2 large eggs room temperature
1 tsp pure vanilla extract
0.33 cup unsweetened cocoa powder Dutch-processed preferred
0.5 cup all-purpose flour
0.25 tsp salt
0.5 cup semisweet chocolate chips
0.5 cup granulated sugar for honeycomb layer
2 tbsp honey
1 tsp baking soda
1 tbsp water

Notes

Storage: Store brownies in an airtight container at room temperature for up to 3 days. The honeycomb will soften slightly over time but remain delicious. Make-Ahead: The brownie base can be baked and cooled a day in advance; store covered at room temperature and top with the honeycomb layer the day of serving. Variation: For a different twist, sprinkle a pinch of flaky sea salt over the honeycomb layer just after pouring. Serving Suggestion: Enjoy with a cold glass of milk or a scoop of vanilla ice cream.