Hot Apple Pie Smoothie for Fall Dessert
This cozy, spiced smoothie tastes just like warm apple pie in a mug, blending sweet apples with warming cinnamon and nutmeg for a comforting, dairy-free fall treat.
Ingredients
Ingredients
- 2 cup apple slices (peeled and cored) use sweet varieties like Fuji or Honeycrisp
- 1 cup unsweetened almond milk or oat milk for creaminess
- 1 tbsp maple syrup adjust to taste
- 1 tsp vanilla extract pure for best flavor
- 1 tsp ground cinnamon
- 0.25 tsp ground nutmeg
- 1 pinch salt enhances sweetness
- 1 tbsp rolled oats for thickness and fiber
- 1 tbsp chopped pecans optional for garnish
Notes
Store any leftovers in an airtight container in the refrigerator for up to 2 days; reheat gently on the stove or in the microwave, adding a splash of milk if needed. Make ahead by pre-cooking the apples and storing them chilled; blend with warmed milk when ready to serve. For a nut-free version, use coconut milk and omit pecans. Serve with a cinnamon stick stirrer for extra flair.