Hot Spiced Pear Smoothie for Fall Comfort
This cozy hot smoothie blends ripe pears with warming fall spices for a creamy, comforting drink that's perfect for chilly days. It's dairy-free, naturally sweetened, and ready in minutes.
Ingredients
Ingredients
- 2 large ripe pears, peeled and cored Bosc or Anjou pears work well
- 1 cup unsweetened almond milk or oat milk
- 1 tbsp maple syrup adjust to taste
- 1 tsp vanilla extract pure recommended
- 0.5 tsp ground cinnamon
- 0.25 tsp ground ginger
- 0.125 tsp ground nutmeg a pinch
- 1 tbsp rolled oats for creaminess
- 1 tbsp chia seeds optional for thickness
Notes
Storage: Best served fresh. Leftovers can be refrigerated in a sealed container for up to 24 hours; reheat gently on the stove or microwave, adding a splash of milk if too thick. Make-ahead: Prep pear chunks and measure spices ahead; store chilled. Variations: Add a pinch of cardamom, swap pears for apples, or use coconut milk for richer flavor. For extra protein, add a scoop of vanilla plant-based protein powder.