Icebox Graham Cracker Cookies
These no-bake icebox cookies are a nostalgic, easy-to-make treat with a delightful crunch and creamy sweetness. They require no oven, set up perfectly in the refrigerator, and are ideal for quick dessert cravings or last-minute guests.
Ingredients
Ingredients
- 2 cups graham cracker crumbs from about 16 full sheets, finely crushed
- 1 cup powdered sugar sifted
- 1 cup unsalted butter softened to room temperature
- 1 cup shredded sweetened coconut
- 1 cup chopped pecans toasted for extra flavor (optional)
- 1 tsp vanilla extract pure
- 0.25 tsp fine sea salt
Notes
Storage: Keep sliced cookies in an airtight container in the refrigerator for up to 1 week. The dough logs can be wrapped tightly and frozen for up to 3 months; thaw in the refrigerator before slicing. Make-Ahead: The dough logs are perfect to prepare up to 3 days in advance. Variations: Substitute walnuts for pecans, or use unsweetened coconut for a less sweet version. For a chocolate twist, roll the sliced edges in mini chocolate chips or drizzle with melted chocolate after slicing. Serving: These are delicious with a glass of cold milk or as a component on a dessert charcuterie board.