Iced Hibiscus Tea Lemonade
This vibrant, ruby-red refresher combines the floral tartness of dried hibiscus flowers with zesty fresh-squeezed lemonade for the ultimate summer hydration. It's a caffeine-free, antioxidant-rich alternative to traditional iced tea that's as beautiful as it is delicious.
Ingredients
Ingredients
- 0.5 cup dried hibiscus flowers also known as Flor de Jamaica
- 4 cups water divided into 2 cups for steeping and 2 cups for dilution
- 0.75 cup fresh lemon juice about 4-5 large lemons
- 0.66 cup honey or agave nectar for a vegan option
- 1 tsp vanilla extract adds a smooth aromatic finish
- 1 sprig fresh mint for garnish
- 1 lemon lemon slices for serving garnish
- 2 cups ice cubes for immediate chilling
Notes
Storage: Keep refrigerated for up to 5 days. Make-ahead: You can freeze the hibiscus concentrate in ice cube trays to prevent dilution when serving. For a sparkling version, replace the final 2 cups of water with chilled sparkling mineral water just before serving.