Individual Lemon Crinkle Cookies
These bright, zesty cookies are bursting with fresh lemon flavor and feature a delightfully chewy, soft-baked center with a signature crinkled top. They're the perfect single-serving treat, ideal for satisfying a sweet craving without leftovers.
Ingredients
Ingredients
- 1 cup all-purpose flour
- 0.5 tsp baking powder
- 0.25 tsp salt
- 0.5 cup granulated sugar
- 4 tbsp unsalted butter softened at room temperature
- 1 large egg at room temperature
- 2 tbsp fresh lemon juice about 1 medium lemon
- 1 tbsp fresh lemon zest finely grated
- 0.5 tsp pure vanilla extract
- 0.25 cup powdered sugar for rolling
Notes
Storage: Store cooled cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze baked cookies in a single layer, then transfer to a freezer bag for up to 3 months. Thaw at room temperature. Make-Ahead: The dough can be made, scooped into balls, and frozen on a baking sheet. Once solid, transfer to a freezer bag. Bake directly from frozen, adding 1-2 minutes to the bake time. Variations: For a stronger lemon flavor, add an extra ½ teaspoon of zest. For a festive touch, add ¼ cup of dried blueberries or white chocolate chips to the dough.