Individual Strawberry Swirl Cheesecake
Creamy, velvety mini cheesecakes featuring a vibrant homemade strawberry reduction swirled into a buttery graham cracker crust. These perfectly portioned desserts are ideal for entertaining and require no water bath.
Ingredients
Ingredients
- 1 cup graham cracker crumbs finely crushed
- 2 tbsp unsalted butter melted
- 12 oz cream cheese softened to room temperature
- 0.5 cup granulated sugar divided into 6tbsp and 2tbsp
- 1 tsp pure vanilla extract
- 1 large egg room temperature
- 0.25 cup sour cream full fat
- 0.5 cup fresh strawberries hulled and pureed
- 1 tsp lemon juice freshly squeezed
Notes
Store in an airtight container in the refrigerator for up to 5 days. For the best flavor, let them sit at room temperature for 15 minutes before eating. To freeze, wrap individual cheesecakes tightly in plastic wrap and store in a freezer bag for up to 2 months.