Instant Pot Flaky Caramelized Gochujang Chicken Salad (10-Minute Meal Prep)
A vibrant, flavor-packed chicken salad featuring tender, flaky chicken coated in a sweet and spicy gochujang caramelization, perfect for meal prep. This Instant Pot recipe delivers restaurant-quality taste with minimal effort in just 10 minutes of active prep.
Ingredients
Ingredients
- 1 lb boneless, skinless chicken thighs cut into 1-inch pieces
- 2 tbsp gochujang paste Korean chili paste
- 1 tbsp soy sauce or tamari for gluten-free
- 1 tbsp rice vinegar
- 1 tbsp honey
- 1 tbsp sesame oil
- 3 cloves garlic minced
- 1 tsp fresh ginger grated
- 4 cups mixed greens such as spinach, arugula, and romaine
- 1 cup shredded carrots
- 1/2 cup sliced cucumber
- 1/4 cup green onions thinly sliced
Notes
Storage: Store the caramelized chicken and salad greens separately in airtight containers in the refrigerator for up to 3 days. Reheat the chicken in a skillet or microwave before serving. Make-Ahead Tip: Marinate the chicken up to 24 hours in advance for deeper flavor. Variations: Add sliced avocado, toasted sesame seeds, or a sprinkle of crushed peanuts for extra texture. Substitute chicken thighs with chicken breast, but adjust cook time to 6 minutes under high pressure. Serving Suggestion: Serve over cauliflower rice for a low-carb option or with a side of steamed rice for a complete meal.