Instant Pot Silky Passion Fruit Coconut Pudding (Dairy-Free Crowd-Pleaser)
This luscious, tropical pudding combines the bright tang of passion fruit with creamy coconut milk, all cooked to silky perfection in the Instant Pot. It's a naturally dairy-free, vegan dessert that's surprisingly easy to make and always impresses a crowd.
Ingredients
Ingredients
- 1 can full-fat coconut milk 13.5 oz can, well shaken
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 cup water
- 1/2 cup passion fruit puree fresh or frozen, thawed
- 1 teaspoon vanilla extract
- 1 tablespoon vegan butter optional, for extra richness
Notes
Storage: Keep covered in the refrigerator for up to 4 days. The pudding will thicken as it chills. Make-Ahead: This pudding is perfect to make a day ahead; just prepare and refrigerate. Substitutions: For a different tropical twist, you can substitute mango puree for the passion fruit. If you don't have an Instant Pot, you can cook this on the stovetop: simmer the coconut milk mixture in a saucepan over medium heat, whisking constantly until thickened, then remove from heat and stir in the passion fruit and vanilla. Serving Suggestion: For an elegant dessert, top with a dollop of coconut whipped cream and a fresh mint leaf.