Instant Pot Tender Zesty Harissa Chicken Thighs with Lemon Couscous
This vibrant one-pot dinner features succulent chicken thighs infused with smoky harissa and bright lemon, served over fluffy couscous. The Instant Pot makes it incredibly fast and tender, perfect for a flavorful weeknight meal.
Ingredients
Ingredients
- 1.5 lb boneless, skinless chicken thighs cut into 2-inch pieces
- 2 tbsp harissa paste check for alcohol-free if needed
- 1 tbsp olive oil
- 1 cup chicken broth
- 1 cup couscous
- 2 tbsp lemon juice
- 1 tsp lemon zest
- 2 cloves garlic minced
- 1 tsp cumin
- 1 tsp salt
- 0.5 tsp black pepper
- 0.25 cup fresh parsley chopped, for garnish
Notes
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop with a splash of broth to refresh. Make-Ahead: You can marinate the chicken with the harissa paste and spices up to 24 hours in advance for deeper flavor. Substitutions: Use quinoa or rice in place of couscous (adjust liquid and cooking time accordingly). For a milder version, reduce the harissa to 1 tablespoon. Serving Suggestion: Serve with a side of cucumber yogurt sauce or a simple green salad.