Key Lime Pie Inspired Cheesecake
This hybrid dessert combines the tart, citrusy punch of a classic Florida Key Lime pie with the rich, velvety texture of a New York-style cheesecake. Featuring a buttery graham cracker crust and a zesty lime-infused filling, it is the perfect balance of sweet and tangy.
Ingredients
Ingredients
- 1.5 cups graham cracker crumbs finely crushed
- 0.33 cup unsalted butter melted
- 16 oz cream cheese softened to room temperature
- 0.75 cup granulated sugar
- 0.5 cup sour cream full fat
- 0.5 cup Key lime juice freshly squeezed or bottled
- 1 tbsp lime zest finely grated
- 2 large eggs room temperature
- 1 tsp vanilla extract
Notes
For the best results, use authentic Key limes which are smaller and more acidic than Persian limes. Store leftovers in an airtight container in the refrigerator for up to 5 days. You can garnish with whipped cream and extra lime slices before serving.