This vibrant, antioxidant-rich smoothie combines zesty lemon with sweet frozen blueberries for a refreshing breakfast that awakens the senses. It is perfectly balanced with Greek yogurt for a creamy texture and a protein boost to power your morning.
For a thicker smoothie bowl consistency, reduce the almond milk to 1/2 cup. To make ahead, blend all ingredients except chia seeds and store in an airtight jar for up to 24 hours; shake well before serving. You can substitute the honey with 1-2 pitted Medjool dates for natural sweetness.