Lemon Zest Crinkle Cookies
These bright, zesty cookies are bursting with fresh lemon flavor and feature a soft, chewy center with a signature crinkled, powdered sugar coating. They're the perfect balance of tangy and sweet, ideal for holidays, gifts, or a sunny afternoon treat.
Ingredients
Ingredients
- 2.25 cup all-purpose flour spooned and leveled
- 2 tsp baking powder
- 0.5 tsp salt
- 1 cup granulated sugar
- 0.5 cup unsalted butter softened to room temperature
- 2 large eggs room temperature
- 3 tbsp fresh lemon zest from about 3-4 large lemons
- 0.25 cup fresh lemon juice
- 1 tsp vanilla extract
- 1 cup powdered sugar for rolling
Notes
Storage: Store cooled cookies in an airtight container at room temperature for up to 5 days. Make-Ahead: The dough can be prepared, shaped into balls, and frozen on a baking sheet before transferring to a freezer bag. Bake from frozen, adding 1-2 minutes to the baking time. Variations: Add 1/2 cup of white chocolate chips or dried cranberries to the dough. For a stronger lemon flavor, add 1/4 tsp of lemon extract. Ensure butter and eggs are at room temperature for proper creaming and texture.