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Easy Low-Sugar Raspberry Smoothie for Weight Loss

Low-Sugar Raspberry Smoothie for Weight Loss

Sara Coleman
A refreshing, nutrient-packed smoothie designed to support weight loss with naturally low sugar and high fiber. Its vibrant flavor comes from antioxidant-rich raspberries and creamy Greek yogurt, making it a satisfying breakfast or snack.
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 150 kcal

Ingredients
  

Ingredients

  • 1.5 cup frozen raspberries unsweetened
  • 1 cup plain non-fat Greek yogurt
  • 1 cup unsweetened almond milk or any unsweetened milk
  • 1 tbsp chia seeds
  • 1 tsp pure vanilla extract
  • 1 tsp fresh lemon juice optional, for brightness
  • 4-6 leaf fresh mint leaves optional
  • 1 cup ice cubes if using fresh raspberries instead of frozen

Notes

Storage: Best consumed fresh. If needed, store in a sealed jar in the refrigerator for up to 24 hours—shake well before drinking as separation may occur. Make-ahead: Pre-measure dry ingredients (chia seeds) and freeze raspberries in portions. Substitutions: Use any unsweetened milk (oat, soy). Swap raspberries for mixed berries. Add a scoop of unflavored protein powder for extra protein. Omit mint if unavailable. Serving: Pair with a handful of nuts or a hard-boiled egg for a balanced meal.