Luqaimat Sweet Dumpling Latte

Sara Coleman

A cozy, aromatic hot drink that blends the warm spices and honey sweetness of traditional Middle Eastern luqaimat dumplings into a creamy latte. It's a comforting, dessert-like beverage perfect for chilly days or a special treat.

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Prep Time 5

Cook Time 10

Total Time 15

Servings 2 servings

Calories 320 kcal

Ingredients

1.5 cups whole milk or dairy-free alternative like oat milk
0.5 cup water
2 tbsp honey plus extra for drizzling
0.25 tsp ground cardamom
0.125 tsp ground cinnamon plus a pinch for garnish
1 tsp vanilla extract
2 tsp instant espresso powder or fine ground coffee optional for coffee version
2 tbsp heavy cream or full-fat coconut cream for whipping
1 tsp powdered sugar for whipped cream
2 tbsp crushed pistachios for garnish

Notes

Storage: Best enjoyed fresh. Leftover spiced milk base can be refrigerated in a sealed container for up to 2 days; gently reheat before serving. Make-ahead: The spiced milk mixture can be prepared a day ahead and reheated. Variations: For a richer taste, use half milk and half cream. Omit espresso for a caffeine-free version. Substitute maple syrup for honey. For a vegan version, use coconut milk and coconut cream.