Macadamia Base and Berry Cheesecake
This luxurious cheesecake features a buttery, gluten-free macadamia nut crust topped with a silky cream cheese filling and a vibrant forest berry swirl.
Ingredients
Ingredients
- 1.5 cups raw macadamia nuts finely ground
- 3 tbsp unsalted butter melted
- 16 oz cream cheese softened to room temperature
- 0.5 cup granulated sugar
- 2 large eggs room temperature
- 1 tsp vanilla extract
- 0.25 cup sour cream full fat
- 0.5 cup mixed berries raspberries and blueberries
- 1 tbsp lemon juice freshly squeezed
Notes
Store leftovers in an airtight container in the fridge for up to 5 days. For a firmer crust, ensure the macadamia nuts are ground to a fine meal but not turned into butter. This recipe is naturally gluten-free.