Macadamia Nut White Chocolate Blondies
These rich, chewy blondies are loaded with buttery macadamia nuts and creamy white chocolate chunks, offering a decadent twist on classic blondies with a perfect balance of sweetness and crunch.
Ingredients
Ingredients
- 1/2 cup unsalted butter, melted cooled slightly
- 1 cup light brown sugar packed
- 1 tsp vanilla extract
- 1 large egg room temperature
- 1 cup all-purpose flour
- 1/4 tsp salt
- 1/2 cup white chocolate chips or chopped white chocolate
- 1/2 cup macadamia nuts, roughly chopped unsalted
Notes
Storage: Store in an airtight container at room temperature for up to 5 days. Make-ahead: The blondies can be baked and stored frozen for up to 2 months; thaw at room temperature before serving. Variations: Substitute dark chocolate chips or add 1/4 tsp almond extract for extra flavor. Serving suggestion: Enjoy warm with a scoop of vanilla ice cream.