Make-Ahead Dutch Oven Caramelized Spiced Jackfruit Tagine with Apricots
This aromatic, slow-cooked Moroccan-inspired tagine features caramelized jackfruit, sweet apricots, and warm spices for a deeply flavorful vegetarian main course. Perfect for making ahead, the flavors meld and intensify overnight, making it an ideal dish for entertaining or meal prep.
Ingredients
Ingredients
- 2 tbsp olive oil
- 1 large yellow onion, diced
- 3 cloves garlic, minced
- 2 tbsp tomato paste
- 2 tsp ground cumin
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- 1/2 tsp ground turmeric
- 1 can young green jackfruit in water (20 oz), drained and shredded Rinse well and pat dry
- 2 cups vegetable broth
- 1/2 cup dried apricots, halved
- 1 tbsp honey or maple syrup Optional for extra sweetness
- 1/2 tsp salt plus more to taste
- 1/4 tsp black pepper plus more to taste
Notes
Storage: Refrigerate in an airtight container for up to 3 days. For longer storage, freeze for up to 2 months. Make-Ahead Tip: This dish tastes even better the next day as the spices meld. Prepare a day ahead and reheat gently. Serving Suggestions: Serve over couscous, quinoa, or rice. Garnish with fresh cilantro, chopped almonds, and a drizzle of olive oil. Variations: Add 1 cup of chickpeas for extra protein, or substitute sweet potatoes for some of the jackfruit.