Mango and Coconut Oatmeal Cookies
These chewy, tropical-inspired cookies combine the natural sweetness of dried mango with toasted shredded coconut and hearty oats for a perfect sunshine-filled treat.
Ingredients
Ingredients
- 1 cup unsalted butter softened at room temperature
- 1 cup light brown sugar packed
- 0.5 cup granulated sugar
- 2 large eggs room temperature
- 1 tsp vanilla extract
- 1.5 cups all-purpose flour
- 1 tsp ground cinnamon
- 1 tsp baking soda
- 0.5 tsp salt
- 3 cups old-fashioned rolled oats not instant oats
- 1 cup dried mango finely chopped into small pieces
- 0.75 cup shredded coconut sweetened or unsweetened
Notes
Storage: Store in an airtight container at room temperature for up to 5 days. For a tropical twist, add 1/2 cup of white chocolate chips. Make-ahead: The dough can be chilled overnight to enhance the flavor and prevent spreading.