A creamy, tropical powerhouse packed with Vitamin C and potassium that kids will love. This naturally sweet smoothie uses Greek yogurt for a protein boost and honey for a touch of golden sweetness.
For a 'Smoothie Bowl' version, reduce the milk to 1/4 cup and top with granola. You can store leftovers in a sealed jar in the fridge for up to 24 hours, though some separation is natural; just shake well before serving. For a dairy-free version, use coconut yogurt and almond milk.