This vibrant tropical smoothie combines the sweet, creamy texture of ripe mango with a thermogenic kick of cayenne pepper to naturally support your metabolism. Infused with ginger and turmeric, it is a refreshing anti-inflammatory powerhouse perfect for a morning energy lift.
For a vegan version, substitute Greek yogurt with coconut yogurt or silken tofu. You can prep this ahead by freezing all ingredients except the liquid in a freezer bag. Store leftovers in an airtight jar for up to 24 hours, though separation may occur; shake well before drinking.