Mango Peach Smoothie for Summer Sunshine
This vibrant, no-cook smoothie is a burst of summer in a glass, blending sweet mango and juicy peach with creamy yogurt and a hint of ginger for a refreshing and energizing drink. It's the perfect healthy treat to cool down and brighten any sunny day.
Ingredients
Ingredients
- 1 cup frozen mango chunks
- 1 cup frozen peach slices
- 1 cup plain Greek yogurt or dairy-free alternative
- 3/4 cup unsweetened almond milk or milk of choice
- 1 tbsp honey or maple syrup, adjust to taste
- 1/2 tsp fresh ginger grated
- 1/4 tsp pure vanilla extract
- 1 pinch ground cinnamon optional
Notes
Storage: This smoothie is best enjoyed immediately. If you must store it, keep it in a sealed container in the refrigerator for up to 24 hours; stir or re-blend briefly as separation may occur. Make-Ahead: Pre-portion the frozen fruit and other dry ingredients into a freezer bag for a quick single-serving smoothie pack. Substitutions: Use any frozen tropical fruit blend. Coconut milk makes a richer, creamier base. For a protein boost, add a scoop of vanilla protein powder. For a thinner consistency, add more liquid one tablespoon at a time.