Marshmallow Filled Chocolate Cookies
These decadent cookies feature a rich, fudgy chocolate cookie with a gooey, melted marshmallow center that oozes out with every bite. Perfect for satisfying your sweet tooth with a delightful surprise inside.
Ingredients
Ingredients
- 1 cup unsalted butter softened to room temperature
- 1 cup granulated sugar
- 1 cup light brown sugar packed
- 2 large eggs
- 2 tsp vanilla extract
- 2.5 cups all-purpose flour
- 0.75 cup unsweetened cocoa powder
- 1 tsp baking soda
- 0.5 tsp salt
- 24 large marshmallows
- 0.25 cup granulated sugar for rolling
Notes
Storage: Store cooled cookies in an airtight container at room temperature for up to 3 days. The marshmallow center may firm slightly over time. For longer storage, freeze baked cookies in a single layer, then transfer to a freezer bag for up to 2 months; thaw at room temperature. Make-Ahead: Prepare the dough balls (without baking) and freeze on a tray, then transfer to a bag. Bake from frozen, adding 1-2 minutes to the baking time. Variations: Add ½ cup of chocolate chips to the dough, or use mini marshmallows for a less gooey center. For a festive touch, roll dough balls in colored sugar or sprinkle with sea salt before baking.