Marshmallow Fluff and Chocolate Cake
This decadent dessert features a moist, dark chocolate sponge topped with a cloud-like layer of toasted marshmallow fluff and a rich chocolate ganache drizzle. It's the ultimate treat for s'mores lovers who crave a sophisticated, bakery-style cake at home.
Ingredients
Ingredients
- 1.5 cup all-purpose flour sifted
- 0.75 cup unsweetened cocoa powder Dutch-processed for deeper flavor
- 1.5 cup granulated sugar
- 1.5 tsp baking powder
- 1 tsp baking soda
- 2 large eggs room temperature
- 0.75 cup whole milk
- 0.33 cup vegetable oil
- 0.75 cup boiling water to bloom the cocoa
- 7 oz marshmallow fluff one standard jar
- 0.5 cup semi-sweet chocolate chips for the ganache
- 0.25 cup heavy cream
Notes
Store leftovers in an airtight container at room temperature for up to 2 days. For a 'S'mores' twist, sprinkle crushed graham crackers over the chocolate drizzle. Do not refrigerate as it can cause the marshmallow fluff to become sticky and the cake to dry out.