Marshmallow Fluff Brownies
These fudgy brownies feature a decadent swirl of marshmallow fluff, creating a gooey, sweet layer that perfectly complements the rich chocolate base. They're an irresistible treat for any occasion, offering a nostalgic twist on a classic dessert.
Ingredients
Ingredients
- 1 cup unsalted butter melted and slightly cooled
- 2 cups granulated sugar
- 4 large eggs at room temperature
- 2 tsp vanilla extract
- 1 cup all-purpose flour spooned and leveled
- 0.75 cup unsweetened cocoa powder
- 0.5 tsp salt
- 1 cup semi-sweet chocolate chips divided
- 1 jar marshmallow fluff about 7 oz, for swirling
Notes
Store leftover brownies in an airtight container at room temperature for up to 3 days. For make-ahead, bake and cool completely, then wrap tightly and freeze for up to 1 month; thaw at room temperature before serving. For a nutty variation, add ½ cup chopped walnuts or pecans to the batter. Serve slightly warmed with a scoop of vanilla ice cream for an extra indulgent dessert.