This creamy, vibrant green smoothie combines the L-theanine of ceremonial matcha with the healthy fats of avocado to provide sustained energy and cognitive focus without the caffeine crash.
For a caffeine-free version, swap matcha for moringa powder. To make ahead, portion the dry ingredients, spinach, and fruit into a freezer bag; just add milk and blend when ready. Store leftovers in an airtight jar in the fridge for up to 12 hours, though color may darken slightly due to avocado oxidation.