Matcha Coconut Smoothie Bowl for Green Energy
This vibrant Matcha Coconut Smoothie Bowl is a nutrient-packed breakfast or snack that delivers sustained energy and antioxidant benefits. Its thick, creamy texture and tropical coconut flavor perfectly balance the earthy notes of ceremonial-grade matcha.
Ingredients
Ingredients
- 2 cup frozen banana chunks about 2 medium bananas, sliced before freezing
- 1.5 cup frozen mango chunks
- 1 cup full-fat coconut milk canned, chilled
- 1 tbsp ceremonial-grade matcha powder
- 1 tbsp pure maple syrup or agave nectar
- 1 tsp pure vanilla extract
- 1 pinch sea salt
- 2 tbsp unsweetened coconut flakes for topping
- 2 tbsp chia seeds for topping
- 1 cup fresh mixed berries such as blueberries, raspberries, and sliced strawberries
- 2 tbsp sliced almonds for topping
Notes
Storage: Best enjoyed immediately. If you must store, cover the prepared bowl tightly and freeze for up to 2 hours, but the texture will soften. Make-Ahead: Pre-portion all frozen fruit and dry toppings into containers for quick assembly. Substitutions: Use almond milk for a lighter version (the bowl will be less creamy). For a protein boost, add a scoop of vanilla plant-based protein powder. For nut-free, replace almonds with pumpkin seeds.