Matcha Green Tea Swirl Cheesecake
This elegant cheesecake features a velvety smooth cream cheese base marbled with vibrant, earthy ceremonial grade matcha. Set atop a buttery graham cracker crust, it offers a perfect balance of sweetness and sophisticated tea notes.
Ingredients
Ingredients
- 1.5 cups graham cracker crumbs finely ground
- 5 tbsp unsalted butter melted
- 16 oz cream cheese softened to room temperature
- 0.66 cups granulated sugar
- 2 large eggs room temperature
- 0.5 cups sour cream full fat
- 1 tsp vanilla extract
- 1.5 tbsp matcha powder ceremonial grade for best color
- 1 tbsp hot water not boiling
Notes
Store leftovers in an airtight container in the refrigerator for up to 5 days. For clean slices, dip a sharp knife in hot water and wipe dry between each cut. To prevent cracking, ensure all dairy ingredients are at room temperature before mixing.