Matcha Green Tea White Chocolate Blondies
These decadent blondies combine the earthy, vibrant flavor of matcha with creamy white chocolate chips for a unique dessert. They have a fudgy, chewy texture and a beautiful green hue that makes them as visually stunning as they are delicious.
Ingredients
Ingredients
- 1 cup unsalted butter, melted cooled slightly
- 1.5 cups light brown sugar packed
- 2 large eggs room temperature
- 1 tbsp pure vanilla extract
- 2 cups all-purpose flour
- 2 tbsp high-quality culinary matcha powder
- 1 tsp salt
- 0.5 tsp baking powder
- 1.5 cups white chocolate chips divided
Notes
Storage: Store blondies in an airtight container at room temperature for up to 3 days, or refrigerate for up to 1 week. They can also be frozen for up to 3 months. Make-Ahead: The blondie batter can be made, spread in the pan, covered, and refrigerated for up to 24 hours before baking. Add 1-2 minutes to the bake time if baking from cold. Variations: For a nutty crunch, add ½ cup of chopped toasted almonds or macadamia nuts with the chocolate chips. For a citrus twist, add 1 tbsp of finely grated lemon or orange zest to the wet ingredients. Ensure your matcha powder is culinary grade for the best flavor and color.