Matcha Lemonade for Green Tea Refreshment
This vibrant Matcha Lemonade combines earthy, antioxidant-rich green tea powder with zesty fresh lemon juice for a refreshing, energizing drink that's both delicious and visually stunning. Perfect for a sunny afternoon or as a caffeine-boosted alternative to sugary sodas.
Ingredients
Ingredients
- 2 tsp high-quality matcha powder culinary grade recommended
- 0.25 cup hot water about 175°F (80°C) to avoid bitterness
- 0.75 cup fresh lemon juice from about 4-5 medium lemons
- 0.5 cup granulated sugar or adjust to taste
- 3 cup cold water plus more for diluting
- 2 cup ice cubes for serving
- 4 slices lemon thin, for garnish
- 4 sprigs fresh mint optional, for garnish
Notes
Storage: Keep covered in the refrigerator for up to 2 days—stir well before serving as separation may occur. Make-ahead: Prepare the matcha-lemon concentrate (without extra water) up to a day ahead; dilute with cold water and ice just before serving. Substitutions: Use honey or agave syrup instead of sugar; try lime juice for a tangier twist. Serving: Enjoy as a midday pick-me-up, pair with light salads or sushi, or serve at brunches and picnics.