Matcha White Chocolate Macadamia Cookies
These soft, chewy cookies feature vibrant matcha green tea flavor paired with creamy white chocolate chunks and buttery macadamia nuts. A sophisticated treat that's both visually stunning and deliciously balanced.
Ingredients
Ingredients
- 2.25 cup all-purpose flour
- 2 tbsp culinary grade matcha powder sifted to remove lumps
- 1 tsp baking soda
- 0.5 tsp salt
- 1 cup unsalted butter softened to room temperature
- 0.75 cup granulated sugar
- 0.75 cup light brown sugar packed
- 2 large eggs room temperature
- 1 tsp vanilla extract
- 1 cup white chocolate chunks or chips
- 0.75 cup macadamia nuts roughly chopped
Notes
Storage: Keep in an airtight container at room temperature for up to 5 days. For longer storage, freeze baked cookies or portioned dough balls for up to 3 months. Make-Ahead: Chill dough for 1 hour before baking for thicker cookies. Variations: Substitute dark chocolate chips for white chocolate, or use almonds instead of macadamia nuts. For a stronger matcha flavor, add an extra teaspoon of matcha powder.