Midnight Dark Cocoa Brownies

Sara Coleman

These intensely rich, fudgy brownies are made with premium dark cocoa for a deep chocolate flavor and a chewy, crackly top. Perfect for satisfying late-night cravings or as an indulgent dessert.

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Prep Time 15

Cook Time 30

Total Time 45

Servings 9 brownies

Calories 280 kcal

Ingredients

0.5 cup unsalted butter melted and cooled slightly
1 cup granulated sugar
2 large eggs room temperature
1 tsp vanilla extract
0.75 cup all-purpose flour
0.5 cup dark cocoa powder Dutch-process recommended
0.25 tsp salt
0.25 tsp baking powder
1 cup dark chocolate chips or chopped dark chocolate

Notes

Storage: Keep in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days. For make-ahead, freeze baked and cooled brownies for up to 2 months; thaw at room temperature. Substitutions: Use regular cocoa powder for a lighter flavor, or replace chocolate chips with nuts like walnuts. Serving suggestion: Enjoy warm with a scoop of vanilla ice cream or a dusting of powdered sugar.