Milestone Macadamia And White Chocolate Cookies
These indulgent cookies celebrate special moments with buttery, chewy dough packed with creamy white chocolate chunks and crunchy, buttery macadamia nuts. Perfect for birthdays, achievements, or any occasion worth savoring.
Ingredients
Ingredients
- 2.25 cup all-purpose flour spooned and leveled
- 1 tsp baking soda
- 0.5 tsp salt
- 1 cup unsalted butter softened to room temperature
- 0.75 cup granulated sugar
- 0.75 cup packed light brown sugar
- 2 large eggs room temperature
- 2 tsp vanilla extract
- 10 oz white chocolate chopped into chunks, or high-quality chips
- 1.5 cup macadamia nuts chopped, roasted and salted or unsalted
Notes
Storage: Keep in an airtight container at room temperature for up to 5 days. For longer storage, freeze baked cookies in a sealed bag for up to 3 months, or freeze dough balls on a tray before transferring to a bag—bake directly from frozen, adding 1-2 extra minutes. Make-ahead: Dough can be refrigerated for up to 3 days; let soften slightly before baking. Substitutions: Use semi-sweet chocolate chips if preferred, or pecans for a different nut. For a softer cookie, reduce bake time by 1 minute. Serving: Enjoy warm with a glass of milk or as a festive dessert platter addition.