Miniature Dark Chocolate Fudge Cake
These decadent, individual-sized dark chocolate cakes feature a rich, fudgy center and a moist crumb, perfect for elegant dinner parties or a romantic night in. Made with premium cocoa, they offer a sophisticated balance of sweetness and intense chocolate flavor.
Ingredients
Ingredients
- 0.5 cup all-purpose flour spooned and leveled
- 0.33 cup dark cocoa powder Dutch-processed for richness
- 0.5 cup granulated sugar extra fine
- 0.5 tsp baking powder
- 0.25 tsp sea salt fine grain
- 1 large egg room temperature
- 0.25 cup whole milk
- 3 tbsp unsalted butter melted and slightly cooled
- 1 tsp pure vanilla extract
- 0.25 cup dark chocolate chips 60% cacao or higher
Notes
Storage: Store leftovers in an airtight container at room temperature for up to 2 days. Make-Ahead: You can prepare the batter up to 4 hours in advance and keep it refrigerated; add 2 minutes to the bake time. Variation: Add a pinch of espresso powder to the dry ingredients to intensify the chocolate flavor.