Miniature New York Style Cheesecake

Sara Coleman

These perfectly portioned mini cheesecakes feature a buttery graham cracker crust and a dense, creamy cream cheese filling that captures the iconic richness of a classic New York deli dessert.

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Prep Time 20

Cook Time 22

Total Time 42

Servings 12 servings

Calories 245 kcal

Ingredients

1 cup graham cracker crumbs finely crushed
2 tbsp unsalted butter melted
1 tbsp granulated sugar for the crust
16 oz cream cheese softened to room temperature
0.5 cup granulated sugar for the filling
2 large eggs room temperature
0.25 cup sour cream full fat, room temperature
1 tsp vanilla extract pure extract preferred
1 tsp lemon juice freshly squeezed
1 tbsp all-purpose flour sifted

Notes

Store in an airtight container in the refrigerator for up to 5 days. For the best texture, ensure all dairy ingredients are at room temperature before mixing. Top with fresh berries or a dollop of whipped cream just before serving.