Miso Peanut Butter Cookies
These umami-rich cookies blend savory white miso with creamy peanut butter for a sophisticated twist on a classic treat. The salty-sweet balance creates an addictive flavor that's both familiar and exciting.
Ingredients
Ingredients
- 0.5 cup unsalted butter softened at room temperature
- 0.5 cup granulated sugar
- 0.5 cup packed light brown sugar
- 1 large egg
- 0.75 cup creamy peanut butter
- 2 tbsp white miso paste
- 1 tsp pure vanilla extract
- 1.25 cups all-purpose flour
- 0.5 tsp baking soda
- 0.25 tsp baking powder
- 0.25 tsp fine sea salt
Notes
Storage: Keep in an airtight container at room temperature for up to 5 days. Dough can be refrigerated for up to 3 days or frozen for 1 month—thaw slightly before baking. Variations: Add ½ cup chocolate chips or chopped roasted peanuts. Use chunky peanut butter for extra texture. Substitution: Almond butter works if peanut-free needed.