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Decadent Dairy-Free Dark Chocolate Coconut Milk Cake

Moist Coconut Milk and Dark Chocolate Cake

Sara Coleman
This decadent, dairy-free cake combines the rich, velvety texture of dark chocolate with the creamy tropical sweetness of full-fat coconut milk for an incredibly moist crumb.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 8 servings
Calories 385 kcal

Ingredients
  

Ingredients

  • 1.5 cups all-purpose flour sifted
  • 0.75 cup unsweetened cocoa powder high quality Dutch-processed
  • 1.5 tsp baking powder
  • 0.5 tsp baking soda
  • 0.5 tsp sea salt
  • 1 cup granulated sugar
  • 13.5 oz full-fat coconut milk one standard can, shaken well
  • 0.33 cup coconut oil melted and slightly cooled
  • 2 tsp vanilla extract
  • 4 oz dark chocolate chips 60% cacao or higher
  • 0.25 cup shredded coconut unsweetened for garnish

Notes

Store in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days. For a richer finish, serve with a dollop of chilled coconut cream. This recipe is naturally dairy-free if using vegan-certified chocolate chips.