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Maca Coffee Smoothie: Healthy Breakfast for Sustained Energy

Morning Ritual Maca Coffee Smoothie for All-Day Energy

Sara Coleman
A creamy, nutrient-dense breakfast blend that combines chilled coffee with adaptogenic maca powder and healthy fats to provide sustained energy without the caffeine crash. Perfect for a quick morning boost that keeps you full until lunch.
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 285 kcal

Ingredients
  

Ingredients

  • 1.5 cups cold brew coffee or chilled strong brewed coffee
  • 1 large frozen banana peeled and sliced before freezing for creaminess
  • 1 tbsp gelatinized maca powder easier to digest than raw maca
  • 2 tbsp almond butter creamy or crunchy
  • 1/2 cup unsweetened almond milk or any plant-based milk
  • 1 scoop chocolate protein powder whey or plant-based
  • 1 tsp ground cinnamon for warmth and blood sugar balance
  • 1 tsp vanilla extract pure extract preferred
  • 1 pinch sea salt to enhance the chocolate and coffee flavors

Notes

For a caffeine-free version, substitute cold brew with chilled dandelion root tea. To make ahead, portion the dry ingredients and banana into a freezer bag; just add liquid and blend when ready. Store leftovers in an airtight jar in the fridge for up to 24 hours, though separation may occur.