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Naked Vanilla Bean Almond Oil Cake Recipe

Naked Vanilla Bean And Almond Oil Cake

Sara Coleman
This elegant naked cake features a tender, moist crumb thanks to premium sweet almond oil and real vanilla bean specks. It is a sophisticated, less-sweet dessert perfect for celebrations where natural flavors take center stage.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings 8 servings
Calories 410 kcal

Ingredients
  

Ingredients

  • 2 cups all-purpose flour sifted
  • 1.25 cups granulated sugar
  • 0.75 cup sweet almond oil food grade
  • 3 large eggs room temperature
  • 1 cup whole milk or almond milk for dairy-free
  • 1 whole vanilla bean split and seeds scraped
  • 2 tsp baking powder
  • 0.5 tsp sea salt
  • 0.5 tsp almond extract optional for deeper aroma
  • 1 cup mascarpone cheese for the light exterior frosting
  • 0.25 cup powdered sugar for frosting

Notes

Store in an airtight container in the refrigerator for up to 3 days. For the best flavor, bring to room temperature for 20 minutes before serving. You can substitute the almond oil with extra virgin olive oil for a more savory profile.