New York Style Vanilla Bean Cheesecake
This ultra-creamy, dense New York style cheesecake features a buttery graham cracker crust and a rich filling infused with real vanilla bean specks. A slow-bake method ensures a perfectly flat, crack-free top with a velvety texture that melts in your mouth.
Ingredients
Ingredients
- 1.5 cup graham cracker crumbs finely ground
- 5 tbsp unsalted butter melted
- 32 oz cream cheese full-fat, softened to room temperature
- 1 cup granulated sugar
- 1 cup sour cream room temperature
- 1 whole vanilla bean split and seeds scraped
- 1 tsp vanilla extract pure extract
- 4 large eggs room temperature
Notes
For the cleanest slices, use a sharp knife dipped in hot water and wiped dry between every cut. Store leftovers in an airtight container in the refrigerator for up to 5 days. You can substitute the vanilla bean with 1 tablespoon of vanilla bean paste if needed.