No-Cook Broiled Brazilian Chewy Passion Fruit Coconut Nectar (Egg-Free)
A vibrant, no-cook Brazilian-inspired beverage featuring a sweet and tangy passion fruit nectar topped with a warm, broiled coconut topping for a chewy texture. This egg-free, dairy-free drink is a refreshing and exotic treat perfect for any occasion.
Ingredients
Ingredients
- 1 cup passion fruit nectar chilled
- 1 cup coconut milk full-fat, chilled
- 0.5 cup sweetened shredded coconut for broiling
- 2 tbsp agave nectar or maple syrup
- 1 tsp vanilla extract pure
- 1 pinch salt to balance sweetness
- 0.25 cup ice optional, for serving
Notes
Storage: The passion fruit coconut nectar base can be stored in an airtight container in the refrigerator for up to 2 days. Make-Ahead: Prepare the nectar base and store it chilled; broil the coconut just before serving for the best texture. Variations: For a creamier drink, use all coconut milk and omit the ice. For a tangier version, add a squeeze of fresh lime juice. Serving Suggestion: Garnish with a fresh passion fruit half or a sprinkle of lime zest for a vibrant presentation.