No-Cook Charred Instant Pot Garlic Butter Limoncello Dessert Lasagna
A stunning no-bake dessert lasagna featuring layers of creamy lemon cheesecake filling, limoncello-infused whipped cream, and a buttery graham cracker crust, finished with a dramatic charred garlic butter drizzle. This elegant Italian-inspired dessert is surprisingly easy to make and perfect for entertaining.
Ingredients
Ingredients
- 2 cup graham cracker crumbs finely crushed
- 0.5 cup unsalted butter melted
- 2 tbsp granulated sugar for crust
- 16 oz cream cheese softened to room temperature
- 1 cup powdered sugar sifted
- 1 cup heavy whipping cream cold
- 0.25 cup limoncello liqueur or lemon juice for non-alcoholic version
- 2 tbsp fresh lemon zest plus extra for garnish
- 1 tsp vanilla extract
- 2 tbsp unsalted butter for charred drizzle
- 1 clove garlic minced, for drizzle
- 0.25 tsp flaky sea salt for garnish
Notes
Storage: Cover tightly with plastic wrap and refrigerate for up to 3 days. The flavors meld beautifully overnight. Make-Ahead: Assemble up to 24 hours in advance. Add the garlic butter drizzle just before serving for best texture and flavor. Substitutions: For a non-alcoholic version, replace limoncello with 2 tablespoons of fresh lemon juice and 1 teaspoon of lemon extract. You can also use gluten-free graham crackers for a gluten-free option. Variations: Add a layer of fresh blueberries or raspberries between the crust and cheesecake layer for a fruity twist. For a more intense lemon flavor, add 1 tablespoon of lemon curd to the filling. Serving Suggestions: Pair with a scoop of vanilla ice cream or a cup of espresso. Perfect for dinner parties, baby showers, or as an elegant finish to an Italian meal.