No-Cook Fluffy Roasted Lamb Lettuce Wraps with Zesty Yuzu Dressing
This refreshing, no-cook recipe features tender, pre-roasted lamb nestled in crisp lettuce cups, topped with a vibrant, citrusy yuzu dressing. It's a perfect light meal or appetizer that combines savory depth with bright, zesty flavors for a unique and satisfying experience.
Ingredients
Ingredients
- 1 lb pre-roasted lamb shoulder or leg shredded into bite-sized pieces
- 1 head butter lettuce or romaine leaves separated, washed, and dried
- 1 cup shredded carrots for crunch and color
- 0.5 cup fresh cilantro leaves roughly chopped
- 0.25 cup yuzu juice fresh or bottled, available at Asian markets
- 2 tbsp soy sauce use tamari for gluten-free
- 1 tbsp sesame oil toasted variety for deeper flavor
- 1 tsp fresh ginger grated
- 1 tsp honey or maple syrup to balance acidity
- 1 tbsp rice vinegar unseasoned
- 0.25 tsp red pepper flakes optional, for heat
- 2 tbsp toasted sesame seeds for garnish
Notes
Storage: Store the lamb filling and dressing separately in airtight containers in the refrigerator for up to 3 days. Assemble wraps just before serving to maintain crispness. Make-Ahead: The yuzu dressing can be made up to 2 days ahead. The lamb can be shredded a day in advance. Substitutions: Use chicken or turkey for a different protein. If yuzu juice is unavailable, substitute with a mix of lemon and lime juice. Serving Suggestions: Serve with a side of steamed rice or quinoa for a more substantial meal. For a gluten-free version, ensure the soy sauce is tamari.