No-Cook Instant Pot Chewy Tangy Yuzu Mochi Drink (Restaurant-Style)
This restaurant-style beverage features chewy mochi pieces suspended in a bright, tangy yuzu-flavored drink, all prepared effortlessly without cooking. It's a refreshing, unique treat that captures the essence of Japanese flavors with a modern, easy twist.
Ingredients
Ingredients
- 2 cups yuzu juice freshly squeezed or high-quality bottled, chilled
- 1 cup cold water filtered or spring water for best taste
- 0.25 cup granulated sugar adjust to taste for sweetness
- 1 tbsp lemon juice freshly squeezed, to enhance tanginess
- 1 cup pre-made mochi pieces store-bought, plain or flavored, cut into 1/2-inch cubes
- 1 tbsp honey optional, for added sweetness and aroma
- 4 cups ice cubes for serving, to keep drink cold
- 0.5 tsp salt to balance flavors
Notes
Storage: Store any leftover mixture (without ice) in an airtight container in the refrigerator for up to 2 days; add fresh ice and mochi before serving. Make-Ahead: Prepare the yuzu mixture up to 24 hours in advance and keep chilled; add mochi and ice just before serving to maintain chewiness. Substitutions: Use lime juice instead of lemon for a different citrus note, or substitute honey with agave syrup for a vegan option. Serving Suggestions: This drink pairs well with light appetizers or as a refreshing palate cleanser between courses. For a fun variation, add a splash of coconut milk for creaminess.