No-Cook Juicy Herbaceous Korean Beef Tartare in Cast Iron
This no-cook Korean beef tartare is a vibrant, herbaceous appetizer featuring premium beef, aromatic gochujang, and fresh herbs, served in a sizzling cast iron for dramatic effect. It's a quick, elegant dish perfect for impressing guests with its bold flavors and textures.
Ingredients
Ingredients
- 1 lb ground beef (85% lean) high quality, very cold
- 2 tbsp gochujang (Korean chili paste) mild or medium heat
- 1 tbsp soy sauce or tamari for gluten-free
- 1 tbsp sesame oil toasted
- 1 tsp rice vinegar unseasoned
- 2 tbsp finely chopped green onions white and green parts
- 2 tbsp minced fresh cilantro or parsley as substitute
- 1 tbsp minced garlic freshly minced
- 1 tsp toasted sesame seeds for garnish
- 1 large cast iron skillet chilled in freezer for 10 minutes
Notes
Storage: This dish is best served immediately. Leftovers should be stored in an airtight container in the refrigerator for up to 1 day, but note that the texture and freshness will diminish. Make-Ahead: You can prepare the beef mixture up to 1 hour ahead and keep it refrigerated. Assemble in the chilled cast iron just before serving. Substitutions: For a gluten-free version, use tamari instead of soy sauce. You can substitute ground lamb or chicken for beef, but ensure it's very fresh and high quality. Serving Suggestions: Serve with crispy rice crackers, lettuce cups, or steamed rice on the side for a complete meal.