No-Fail Dutch Oven Fluffy Citrus-Kissed Turkish Low-Carb Bread
This no-fail Dutch oven bread delivers incredible fluffy texture with a golden crust and aromatic citrus notes, perfectly suited for a low-carb lifestyle. The simple technique ensures consistent results every time, making it a special addition to any meal.
Ingredients
Ingredients
- 2 cup almond flour fine blanched
- 1 cup coconut flour
- 1 tbsp baking powder aluminum-free
- 1 tsp salt
- 1 tsp xanthan gum for structure
- 4 large eggs room temperature
- 1/4 cup olive oil extra virgin
- 1/4 cup water warm
- 1 tbsp fresh lemon zest finely grated
- 1 tbsp fresh orange zest finely grated
- 1 tsp sesame seeds for topping (optional)
Notes
Storage: Keep the cooled bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week. For best results, toast slices before serving. Make-Ahead Tip: The dough can be prepared and stored in the refrigerator for up to 24 hours before baking; let it come to room temperature for 30 minutes before shaping. Variations: Substitute the citrus zest with 1 tsp of dried herbs like rosemary or oregano for a savory version. Serving Suggestion: Perfect served warm with olive oil and herbs, or used for low-carb sandwiches.