Oatmeal Raisin Cookie Smoothie
This creamy, high-fiber smoothie tastes just like a freshly baked oatmeal raisin cookie, providing a satisfying and nutritious breakfast for busy mornings. It is naturally sweetened and packed with plant-based protein to keep you full until lunch.
Ingredients
Ingredients
- 0.5 cup rolled oats old-fashioned oats work best for texture
- 1.5 cup unsweetened almond milk or any preferred plant-based milk
- 1 frozen banana banana sliced before freezing for easier blending
- 0.25 cup raisins plus extra for garnish
- 1 tbsp almond butter adds creaminess and healthy fats
- 0.5 tsp ground cinnamon for that classic cookie flavor
- 0.25 tsp vanilla extract pure extract recommended
- 1 pinch sea salt enhances the sweetness
- 1 tsp flax seeds optional for extra Omega-3s
Notes
For the best flavor, use very ripe bananas (spotted). If you prefer a colder smoothie, add 1/2 cup of ice before blending. To make this ahead of time, blend everything except the raisins and store in the fridge; stir in the raisins just before serving to keep them from getting too mushy. Store leftovers in an airtight container for up to 24 hours.