Old-Fashioned Cakey Chocolate Brownies
Classic, tender, and perfectly cakey brownies with a rich chocolate flavor and a soft, fluffy crumb. These nostalgic treats are simple to make and ideal for those who prefer a lighter, less fudgy texture.
Ingredients
Ingredients
- 1 cup all-purpose flour spooned and leveled
- 0.5 cup unsweetened cocoa powder natural, sifted if lumpy
- 0.5 tsp baking powder
- 0.25 tsp salt
- 0.75 cup unsalted butter melted and slightly cooled
- 1.5 cups granulated sugar
- 2 large eggs at room temperature
- 2 tsp pure vanilla extract
- 0.5 cup whole milk at room temperature
Notes
Storage: Keep in an airtight container at room temperature for up to 3 days. For longer storage, freeze in a single layer, then transfer to a freezer bag for up to 2 months; thaw at room temperature. Make-Ahead: Batter can be mixed and refrigerated (covered) for up to 24 hours before baking; let sit at room temperature for 30 minutes before pouring into pan. Variations: Add 1/2 cup chopped nuts or chocolate chips to the batter before baking. For a dairy-free version, use plant-based butter and milk. Serving Suggestion: Enjoy warm with a scoop of vanilla ice cream or a dusting of powdered sugar.