Old-Fashioned Chewy Oatmeal Raisin Cookies
These classic cookies feature a perfect balance of chewy centers and crisp edges, packed with plump raisins and aromatic cinnamon for a nostalgic home-baked taste.
Ingredients
Ingredients
- 1 cup unsalted butter softened to room temperature
- 1 cup light brown sugar packed
- 0.5 cup granulated white sugar
- 2 large eggs room temperature
- 1 tbsp pure vanilla extract
- 1.5 cups all-purpose flour
- 1 tsp ground cinnamon
- 1 tsp baking soda
- 0.5 tsp kosher salt
- 3 cups old-fashioned rolled oats not quick oats
- 1.5 cups seedless raisins
Notes
Store cookies in an airtight container at room temperature for up to 5 days. For extra plump raisins, soak them in warm water for 10 minutes and pat dry before adding to the dough. You can substitute raisins with chocolate chips or dried cranberries for a variation.